INGREDIENTS 

• 1 Bottle of Martinelli's Sparking Cider

• 2 and 1/2 Cups of Pink Lemonade

• 1 Cup of Strawberry Puree

• Orange Slices for Garnish

Makes 1 Gallon

INSTRUCTIONS

• Combine Martinelli's Sparking Cider, pink lemonade, and strawberry puree in a large pitcher. 

• Serve over crushed ice.

• Garnish with a thin orange slice.

• Enjoy!

INGREDIENTS 

• 1/4 Cup of Instant Coffee

• 1/2 Cup of Sugar

• 1 Cup of Boiling Water

• 1/2 Gallon of Softened Vanilla Ice Cream (2 Quarts)

• 1/2 Gallon of Chocolate Milk (2 Quarts)

Makes 1 Gallon

INSTRUCTIONS

• Combine sugar, coffee, and boiling water until dissolved and let cool.

• Right before serving, combine the coffee mixture and chocolate milk.

• Add in the vanilla ice cream, and stir until melted. (The mixture will be similar to a super soft milkshake). 

• Garnish with some light cocoa powder or chocolate shavings.

• Store in the refrigerator, it will stay good for a few days!

• Enjoy!

INGREDIENTS 

• 2 Cups of Cranberry Juice

• 2 Cups of Orange Juice

• 1/2 Liter of Sprite

INSTRUCTIONS

• In a large pitcher, combine cranberry juice, orange juice, and sprite.

• Mix well, and serve over ice.

• Garnish with an orange peel and a fresh cranberry. Enjoy!

INGREDIENTS 

• 2-3 Tbsp of Half and Half

• 1 and 1/2 tsp of Liquid Cane Sugar

• 1 tsp of Cinnamon

INSTRUCTIONS

• Using a handheld or electric frother, add each ingredient and froth until smooth.

• Add on top of your favorite hot or iced coffee.

• Garnish with cinnamon/sugar and enjoy!

INGREDIENTS 

• 3 Cup of Lemon/Lime Soda (We like Sprite!)

• 1 and 1/2 Cup of Blueberry Kool-Aid

• Maraschino Cherries for Garnish

INSTRUCTIONS

• In a large pitcher, combine lemon/lime soda and Kool-Aid together. 

• Stir well, and pour beverage over ice.

• Garnish with a few maraschino cherries.

• Enjoy!

INGREDIENTS 

• 1 3/4 Cup of Water

• 1 1/2 Cup of Sugar

• 1/3 Cup of Brown Sugar

• 1 Vanilla Bean

• 3 tsp of Vanilla Extract

INSTRUCTIONS

• On medium heat, add in water and sugars until completely dissolved.

• Stir in the vanilla extract and turn the heat off.

• Scrap the seeds from one vanilla bean into the mixture.

• Turn the heat on for one minute, and then let it cool/stand for 5 minutes.

• Strain vanilla bean seeds (optional).

• Bottle the syrup in a mason jar/air tight bottle. 

• Refrigerate, and enjoy in your favorite coffee!