COFFEE + MOCKTAILS
2 Cups of Cranberry Juice
2 Cups of Orange Juice
1/2 Liter of Sprite
In a large pitcher, combine cranberry juice, orange juice, and sprite.
Mix well, and serve over ice.
Garnish with an orange peel and a fresh cranberry. Enjoy!
CINNAMON SWEET CREAM COLD FOAM
2-3 Tbsp of Half and Half
1 and 1/2 tsp of Liquid Cane Sugar
1 tsp of Cinnamon
Using a handheld or electric frother, add each ingredient and froth until smooth.
Add on top of your favorite hot or iced coffee.
Garnish with cinnamon/sugar and enjoy!
BLUE SHIRLEY TEMPLES
3 Cup of Lemon/Lime Soda (We like Sprite!)
1 and 1/2 Cup of Blueberry Kool-Aid
Maraschino Cherries for Garnish
In a large pitcher, combine lemon/lime soda and Kool-Aid together.
Stir well, and pour beverage over ice.
Garnish with a few maraschino cherries.
HOMEMADE VANILLA COFFEE SYRUP
1 3/4 Cup of Water
1 1/2 Cup of Sugar
1/3 Cup of Brown Sugar
1 Vanilla Bean
3 tsp of Vanilla Extract
On medium heat, add in water and sugars until completely dissolved.
Stir in the vanilla extract and turn the heat off.
Scrap the seeds from one vanilla bean into the mixture.
Turn the heat on for one minute, and then let it cool/stand for 5 minutes.
Strain vanilla bean seeds (optional).
Bottle the syrup in a mason jar/air tight bottle.
Refrigerate, and enjoy in your favorite coffee!