THANKSGIVING

INGREDIENTS

• 3-4 Lbs. of Russet Potatoes

• 1 -2 Tbsp of Minced Garlic

• 1/2 Cup of Butter

• 1 Cup of Warm Heavy Cream (or Half and Half)

• 1 and 1/2 to 2 Tbsp of Fresh Parsley (finely chopped)

• 1 and 1/2 tsp of Salt 

INSTRUCTIONS

• Bring a large pot of water to a boil, and add in 1/2 tsp of salt.

• Peel and chop all potatoes and add into boiling water.

• Boil potatoes until they are tender and soft.

• Strain potatoes and transfer to a mixing bowl.

• Using a hand mixer, beat potatoes until crumbly. 

• Add in minced garlic, butter, warm cream, the remaining salt, and fresh parsley.

• Beat with a hand mixer until creamy.

• Transfer to a serving bowl.

• Garnish with fresh parsley, and enjoy!

INGREDIENTS

• 2 Tbsp of Salt

• 1 Tbsp of Brown Sugar

• 2 Tsp of Garlic Powder

• 1 Tsp of Cracked Black Peppercorns

• 1 Tsp of Onion Powder

• 1 Tsp of Oregano

• 1 Tsp of Sage

• 1 Tsp of Paprika

INSTRUCTIONS

• Combine all of the seasonings in a bowl and rub all over your turkey.

• Bake as usual!

• Store ingredients in a sealed container.

INGREDIENTS

• 8 oz of Pasta Noodles (your choice)

• 2 and 1/2 Cups of Shredded White Cheddar Cheese

• 3 Tbsp of Butter

• 1 Tsp of Cracked Black Peppercorns

• 2 and 1/2 Tbsp of Flour

• 2 Cups of Milk

• 1/2 Cup of Chopped Bacon (optional)

INSTRUCTIONS

• Pre-Heat Oven to 400*

• Bring a pot of water to a boil, and add in pasta noodles. Boil until cooked thoroughly.

• As the noodles are cooking, use a saucepan to melt the butter, and mix in the flour and cracked black pepper. Mix until it becomes a smooth and thicker consistency. 

• Pour in your milk, and stir continuously for several minutes.

• Once combined, remove the saucepan from the heat, and mix in the 2 and 1/2 cups of shredded white cheddar cheese and 1/2 cup of chopped bacon (optional).

• Drain your pasta noodles, and add them to your cheese mixture.

• Grease a baking dish (9x9) and add in mac + cheese.

• Sprinkle a little more cheese over the top, and bake in the oven for 20-25 minutes until golden. 

• Remove from the oven, and serve!

INGREDIENTS

• 1 Cup of Butter (softened)

• 6-8 Large Strawberries (stems removed)

• 3/4 Cup of Powdered Sugar

INSTRUCTIONS

• Slice strawberries into halves.

• In a food processor, add in strawberries, and run the processor until the strawberries are a smooth puree. 

• In a stand mixer, add in softened butter, strawberry puree and powdered sugar.

• Whip until all the ingredients are well combined. 

• Chill in the refrigerator for 2-3 hours.

• Serve in a small dish paired alongside dinner rolls or sliced baguette.